The brewing process of malt beer follows the German pure method, which is all made of malt (or partly barley) without adding any auxiliary materials. Though this produced beer cost is higher, the malt beer in addition to have common beer characteristics, but also has a prominent strong malt fragrance, hops fragrance, taste mellow and refreshing and moderate bitterness etc.
In the strictest sense, ale is actually a malt drink, because it's not rich in alcohol. In theory, it's not beer, but germans generally call it "Malzbier," or ale. Over the years, malt beer has been popular among germans and is popular in Germany. Market research has shown that malt beer is the most widely available type of beer in Germany, with the elderly and the elderly having supporters.
Compared with that of common beer, ale, more rich nutrition, amino acid content is 2.8 times of that of common beer, vitamin B1, B2, B6, B9 content is 1.7 times that of common beer and carbohydrates is only 0.76 times of that of common beer. Two bottles of 0.33 liters of all-malt beer can meet a person's daily B vitamins. Folic acid (vitamin B9), which is found in all malt beer, is especially important for pregnant women. Of course, this is just to say that all malt beer is nutritious and not recommended for pregnant women.
Mr Feltins's Veltins Malz USES Pilz's brewing materials and does not ferment, so malt beer does not contain alcohol. This VeltinsMalz has a strong malt flavor and a subtle sweetness. The beer's sucrose, fructose and glucose give the malt beer a unique aroma, which sets off the flavor of the malt. Of course, when bottling, Veltins Malz is filled with carbonic acid, which makes the beer unique.